Taco Salad
Description
This Mexican salad features Ground Beef, Fresh Lettuce, Shredded, Tomato, Chopped. It delivers hearty, protein-packed satisfaction. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Taco Seasoning Or Salsa Taco Sauce Or Dressing NOTE: Add anything else you might like in a fresh salad. ~~~-- In a large frying pan brown the ground beef. Add the taco seasoning or salsa, whichever you prefer and simmer until most of the liquid is cooked off. Cut up and combine all salad ingredients in a large salad bowl. When the salad is ready, add the ground beef and mix well. Taco sauce or Italian salad dressing both go very well with this one dish meal. Other salad dressings may be used as well
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Marinated Artichoke Hearts
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Grated Cheddar Cheese
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 829.6kcal
- % Daily Value *
- Total Fat 44.5g69%
- Saturated Fat 19.6g99%
- Cholesterol 204.6mg69%
- Sodium 541.2mg23%
- Total Carbohydrate 31.9g11%
- Dietary Fiber 12.9g52%
- Sugars 10.6g
- Protein 75.4g151%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, carrots, chopped, fresh, frying, ground, lettuce, mexican, mushrooms, radish, salad, scallions, shredded, simmering, sliced, syd, taco, title, tomato, zucchini
