Taco Salad
Description
This Mexican salad features Bulk Pork Sausage, Chopped Onion, Tomato Sauce, Canned Chili Peppers, Chopped. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Crumble pork sausage into a 1-quart casserole.
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Stir in onion.
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Micro-cook, uncovered, on 100% of power 4 minutes or till meat is no longer pink, stirring once.
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Drain off fat.
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Stir in tomato sauce, canned green chili peppers, flour, chili powder, and garlic powder.
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Micro-cook, covered, on 100% of power for 2 to 3 minutes or until slightly thickened and bubbly.
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Meanwhile, in a salad bowl toss together lettuce, carrot and tomatoes.
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Top with sausage mixture, shredded cheese and taco chips
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 463.6kcal
- % Daily Value *
- Total Fat 23.1g36%
- Saturated Fat 9.9g50%
- Cholesterol 43.9mg15%
- Sodium 749.5mg32%
- Total Carbohydrate 46.6g16%
- Dietary Fiber 12.1g49%
- Sugars 16.5g
- Protein 22.1g45%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bulk, canned, carrot, cheese, cherry, chili, chips, chopped, coarsely, crushed, dash, flour, garlic, halved, jack, lettuce, lge, mexican, monterey, onion
