Taco Skillet Supper
Description
This Mexican main features Thinly sliced potatoes, Onion, chopped, Chicken bullion, Hot water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Coat a 2 qt baking dish with non stick spray.
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Add potatoes, and 1 T onion.
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Dissolve bullion in water, pour 1/2 c over potatoes.
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Combine turkey, taco seasoning mix, milk, 1/4 c salsa, oats, egg, and remaining onion, mix well.
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Spread over potatoes.
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Combine remaining salsa and chicken broth, pour over turkey mix.
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Bake uncovered at 350 for 1 hour, or until potatoes are tender
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 595.6kcal
- % Daily Value *
- Total Fat 10.5g17%
- Saturated Fat 2.3g12%
- Cholesterol 135.1mg46%
- Sodium 2991.5mg125%
- Total Carbohydrate 76.1g26%
- Dietary Fiber 11.2g45%
- Sugars 7.9g
- Protein 45.2g91%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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