Taco Soup

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Servings: 4 Difficulty: Beginner
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Mexican-style warm and comforting soup that brings home-style flavor to your table
Taco Soup recipe image
Taco Soup recipe image
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Taco Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 1269.6

Description

This Mexican soup features Ground beef, Onion, chopped, Tomatoes, Kidney beans. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. stems and pieces 1 pk Taco seasoning -1 1/4-oz 1 Avocado -peeled and diced Shredded cheese Sour
  2. Cream Corn chips In keetle, lightly brown beef and onion.
  3. Stir in tomatoes, beans, corn, tomato sauce, mushrooms, and taco seasoning.
  4. Bring to boil and simmer 15 to 20 minutes.
  5. To serve, garnish with choice of avocado, cheese, and sour cream

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1269.6kcal
% Daily Value *
Total Fat 32.5g50%
Saturated Fat 11.2g56%
Cholesterol 132.8mg45%
Sodium 1142.8mg48%
Total Carbohydrate 158.5g53%
Dietary Fiber 39.7g159%
Sugars 35.5g
Protein 95.5g191%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, beef, boiling, chopped, corn, ground, kidney, mexican, mushroom, onion, sauce, simmering, soup, taco, title, tomato, tomatoes
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