Tagliarini With Marinated Dried Tomatoes

Servings: 4 Difficulty: Intermediate
Silky ribbons of pasta tossed in a vibrant, tangy dressing of oil-cured tomatoes and fresh herbs
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This quick and elegant pasta dish highlights the intense, sun-dried flavor of marinated tomatoes paired with delicate tagliarini. The dressing is simple yet sophisticated, combining the rich oil from the tomatoes with bright lemon juice, sharp Parmesan, and fresh parsley. It creates a silky coating that clings to the hot pasta. Perfect for a weeknight dinner that feels special, this recipe comes together in under 30 minutes. The acidity cuts through the richness of the cheese and oil, making it a refreshing choice even in warmer weather. Serve immediately for the best texture and flavor balance.

Tagliarini With Marinated Dried Tomatoes recipe image
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Tagliarini With Marinated Dried Tomatoes

Difficulty: Intermediate
Servings: 4 Calories: 5.4

Description

This quick and elegant pasta dish highlights the intense, sun-dried flavor of marinated tomatoes paired with delicate tagliarini. The dressing is simple yet sophisticated, combining the rich oil from the tomatoes with bright lemon juice, sharp Parmesan, and fresh parsley. It creates a silky coating that clings to the hot pasta. Perfect for a weeknight dinner that feels special, this recipe comes together in under 30 minutes. The acidity cuts through the richness of the cheese and oil, making it a refreshing choice even in warmer weather. Serve immediately for the best texture and flavor balance.

Ingredients

Directions

  1. Cut the oil-packed sun-dried tomatoes into thin 1/8-inch strips and reserve the oil from the package.
  2. Finely chop the garlic and parsley.
  3. Bring a large pot of salted water to a boil and cook the tagliarini until al dente according to package instructions.
  4. In a large serving bowl, whisk together the reserved tomato oil, lemon juice, minced garlic, chopped parsley, and grated Parmesan cheese until emulsified.
  5. Stir the sliced sun-dried tomatoes into the dressing mixture.
  6. Drain the cooked pasta and add it directly to the bowl with the dressing.
  7. Toss the pasta vigorously with two forks or tongs until evenly coated with the sauce.
  8. Season with salt and freshly ground black pepper to taste.
  9. Serve immediately while hot.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 5.4kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.5mg1%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.4g2%
Sugars 0.8g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: tagliarini, sun-dried tomatoes, marinated tomatoes, italian pasta, quick dinner, parsley, lemon juice, garlic, parmesan, vegetarian, weeknight meal, pasta salad, simple recipe, mediterranean, herb dressing, olive oil, easy cooking, fresh herbs, tomato pasta, ribbon pasta
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