Tagliatelle Alfredo

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Servings: 4 Difficulty: Intermediate
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A velvety, classic Italian-American pasta dish featuring rich butter and parmesan sauce tossed with al dente ribbons of pasta.
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This Tagliatelle Alfredo is the epitome of comfort food, delivering a luxuriously creamy and savory experience in every bite. The dish relies on the perfect balance of high-quality butter and sharp Parmesan cheese to create a silky sauce that clings beautifully to the wide, flat ribbons of tagliatelle. While traditional Italian recipes might vary, this version captures the beloved rich flavor profile that has become a staple in homes and restaurants alike. It is incredibly quick to prepare, making it an ideal choice for busy weeknight dinners or when you crave a satisfying, indulgent meal without the fuss. The mild milk adds a gentle creaminess that balances the saltiness of the cheese, resulting in a smooth, cohesive dish. Serve it immediately to enjoy the best texture and warmth, perhaps garnished with a crack of black pepper and fresh parsley for a pop of color.

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Tagliatelle Alfredo

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 361.6

Description

This Tagliatelle Alfredo is the epitome of comfort food, delivering a luxuriously creamy and savory experience in every bite. The dish relies on the perfect balance of high-quality butter and sharp Parmesan cheese to create a silky sauce that clings beautifully to the wide, flat ribbons of tagliatelle. While traditional Italian recipes might vary, this version captures the beloved rich flavor profile that has become a staple in homes and restaurants alike. It is incredibly quick to prepare, making it an ideal choice for busy weeknight dinners or when you crave a satisfying, indulgent meal without the fuss. The mild milk adds a gentle creaminess that balances the saltiness of the cheese, resulting in a smooth, cohesive dish. Serve it immediately to enjoy the best texture and warmth, perhaps garnished with a crack of black pepper and fresh parsley for a pop of color.

Ingredients

Directions

  1. Bring a large pot of salted water to a boil.
  2. Add the dried tagliatelle and cook for about 6 minutes, or until al dente (firm to the bite).
  3. While the pasta cooks, combine the melted butter, milk, and grated Parmesan cheese in a large serving bowl or skillet.
  4. Heat the sauce mixture gently until the cheese is fully melted and the sauce is smooth.
  5. Season the sauce with salt and freshly ground black pepper to taste.
  6. Drain the cooked tagliatelle thoroughly, reserving a small amount of pasta water if needed for consistency.
  7. Add the hot drained pasta directly to the cheese sauce.
  8. Toss vigorously until every ribbon of pasta is evenly coated in the creamy sauce.
  9. Serve immediately, garnished with additional grated Parmesan cheese and black pepper if desired.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 361.6kcal
% Daily Value *
Total Fat 40.6g63%
Saturated Fat 25.6g128%
Cholesterol 107.7mg36%
Sodium 324.5mg14%
Total Carbohydrate 0.4g1%
Dietary Fiber 0.0g0%
Sugars 0.4g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alfredo, pasta, tagliatelle, italian, creamy, butter, parmesan, vegetarian, dinner, quick, easy, comfort food, sauce, cheese, milk, al dente, ribbons, savory, rich, simple, classic
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