Tahina
Description
This American dip features Pure tahini (sesame paste) 1/2 bn Chopped parsley, Cloves, crushed Juice from 2 lemons, Water Pickles, Of hot pepper (red) 3 tablespoon Olive oil. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Israel Information Service Gopher Information Division Israel Foreign Ministry - Jerusalem Mail all Queries to TEHINA ====== A typical dish of the Orient brought to Israel by Jewish refugees from the Arab countries.
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Tehina is a thick dip with sesame seeds as its base.
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It is often used as a topping for falafel and other dishes.
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Mix tahini, garlic, water, pepper, salt and lemon juice until you get smooth paste.
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Add water if tehina is too thick.
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Serve as a thin layer on a small plate, with a drop or two of olive oil, garnish with pickles.
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Sprinkle with parsley or mix the parsley with the dip
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 62.8kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 4880.0mg204%
- Total Carbohydrate 16.0g6%
- Dietary Fiber 6.2g25%
- Sugars 0.7g
- Protein 3.5g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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