Chinese: Spicy Cold Noodles With Chicken

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Servings: 6 Difficulty: Advanced
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Chinese-style savory and satisfying main that brings home-style flavor to your table
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This Chinese main features Thin Chinese flour noodles, Chicken breast, Onions, slivered, Yolks. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Chinese: Spicy Cold Noodles With Chicken

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 373.7

Description

This Chinese main features Thin Chinese flour noodles, Chicken breast, Onions, slivered, Yolks. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Noodles: In large pot of salted boiling water, cook noodles until chewy; rinse in cold water; drain.
  2. Toss noodles with 1/2 t oil to prevent sticking.
  3. Cover & refrigerate until ready to use.
  4. Chicken: Remove and discard skin from chicken breast.
  5. Steam breast for 15 minutes; remove from steamer and cool uncovered.
  6. Shred chicken with fingers; slice into 3" strips.
  7. Egg Yolks: Mix yolks with cool water.
  8. Brush skillet at medium heat with peanut oil.
  9. Pour some egg yolk mixture in skillet; spread to make a thin sheet; remove when egg is set.
  10. Repeat until egg is used.
  11. Cool egg sheets.
  12. Slice into thin strips to match chicken shreds.
  13. Onions: Wash & remove roots.
  14. Slice the long way, then thinly slice on the bias.
  15. Dressing: Mix soy, vinegar, chili oil, ginger juice, garlic & sugar.
  16. Heat oil until it begins to smoke; add to other ingredients.
  17. Cool.
  18. Using hot oil gives dressing distinctive & mellow flavor.
  19. Mixing: Just before serving, mix dressing with cold noodles, chicken & onion.
  20. Garnish with egg strips.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 373.7kcal
% Daily Value *
Total Fat 19.6g31%
Saturated Fat 3.4g17%
Cholesterol 33.2mg12%
Sodium 552.6mg24%
Total Carbohydrate 40.1g14%
Dietary Fiber 1.8g8%
Sugars 27.5g
Protein 11.9g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, breast, chicken, chili, chinese, chinkiang, cold, cool, flour, garlic, ginger, hot, juice, main, minced, noodles, oil, onions, peanut, pepper
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