Chinese Spicy Chicken (Le Tze Gee)
Description
This Chinese main features Oil, Breasts, Sherry, Light soy sauce, Corn starch. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bone chicken and cube it. Mix sherry, soy sauce and corn starch. Marinate chicken in cornstarch mixture for 15 minutes. Heat oil. Add chicken cornstarch mixture and stir-fry for 2minutes. Remove chicken. Add bamboo shoots, hoison sauce, scallion, ginger and crushed red peppers. Stir well, then add chicken and serve
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+0800 (
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 118.1kcal
- % Daily Value *
- Total Fat 12.6g20%
- Saturated Fat 1.9g10%
- Cholesterol 0.0mg0%
- Sodium 247.8mg11%
- Total Carbohydrate 1.3g1%
- Dietary Fiber 0.2g1%
- Sugars 0.4g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bamboo, breasts, chicken, chinese, chop, corn, crushed, dice, fresh, gee, ginger, grate, hoison, light, main, oil, pepper, red, sauce, scallion
