Talty’S Red Sauce

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Servings: 20 Difficulty: Advanced
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Indian-style classic sauce that brings home-style flavor to your table
Talty's Red Sauce recipe image

This Indian sauce features Plum Tomatoes — (28 oz. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Talty's Red Sauce recipe image
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Talty’S Red Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 20 Calories: 108.0

Description

This Indian sauce features Plum Tomatoes -- (28 oz. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Whole Peeled or crushed 6 Carrots -- grated 8 Stalks Celery -- chopped 4 md Onion-Vadalia -- chopped 6 Cloves Garlic -- chopped 1/2 c Olive oil-Virgin 1 tb Sugar As required Salt 2 ts Pepper-white As required Chickin broth As required wine -- white 8 tb Herbs-Oregano, basil, etc.
  2. chopped As required tomato paste 1.
  3. Place olive oil in large pot, turn heat to med.
  4. , cook garlic until light brown.
  5. Add onion, celery & carrots & saute Al-Dente.
  6. Add tomatoes & simmer for 1-2 hours.
  7. Add sugar, salt & pepper.
  8. Cook until sauce is rich & well blended.
  9. [ Tighten with tomatoe paste/or thin with chicken broth.
  10. One half hour before serving add the herbs.
  11. Ten minutes before serving
  12. add the wine [ should be excellent wine, drink the
  13. rest while cooking the sauce to improve the flavor and your attitude].
  14. Serve over your favorite Pasta with excellent Parmesan Cheese and crusty bread.
  15. !!!!!!
  16. This keeps very well in the freezer for 3-4 months.
  17. Place 2 or more cups in a zip lock freezer bag to freeze.
  18. The recipe can be halved or doubled with excellent results

Nutrition Facts

Servings 20

Amount Per Serving
Calories 108.0kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 30.0mg2%
Total Carbohydrate 23.4g8%
Dietary Fiber 7.2g29%
Sugars 15.6g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, indian, plum, red, sauce, sautéing, simmering, taltys, title, tomatoes, vegan
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