Tamale Casserole

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Servings: 8 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Tamale Casserole recipe image
Tamale Casserole recipe image
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Tamale Casserole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 759.3

Description

This International main features Butter; softened 1 teaspoon Cumin, Cornmeal 1/4 teaspoon -Salt, Flour; all purpose. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Cornmeal 1/4 ts -Salt, Flour; all purpose.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 759.3kcal
% Daily Value *
Total Fat 28.5g44%
Saturated Fat 16.2g81%
Cholesterol 64.5mg22%
Sodium 208.5mg9%
Total Carbohydrate 113.1g38%
Dietary Fiber 8.2g33%
Sugars 2.4g
Protein 13.6g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, casserole, cornmeal, cumin, flour, international, main, purpose, salt, softened, tamale, teaspoon, title, vegetarian
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