Tamale Pie

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Servings: 4 Difficulty: Advanced
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American-style sweet and satisfying dessert that brings home-style flavor to your table
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Tamale Pie

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 434.5

Description

This American dessert features Onions, chopped 1 can Corn niblets, Clove garlic, minced 1 can Olives, sm. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sautee onions and garlic in 1/4 c olive oil.
  2. Remove from pan.
  3. Add ground meat and brown, but do not break up too much.
  4. Remove excess fat and liquid from skillet.
  5. Return onions and garlic to pan.
  6. Add remaining ingredients and nix together.
  7. Transfer to a casserole dish.
  8. Top with about 1/2 pound grated sharp cheddar cheese.
  9. Bake, uncovered, for 1 hour at 350 degrees.
  10. Casserole may be frozen.
  11. Bring to room temperature and bake as directed but slightly longer.
  12. Mrs.
  13. Donald K.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 434.5kcal
% Daily Value *
Total Fat 30.1g47%
Saturated Fat 6.2g31%
Cholesterol 90.8mg31%
Sodium 84.2mg4%
Total Carbohydrate 15.2g6%
Dietary Fiber 2.1g9%
Sugars 3.9g
Protein 26.5g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, canned, cheddar, cheese, chili, chopddraind, chopped, choppedsliced, chunks, clove, corn, cut, dessert, garlic, grated, ground, lean, meat, minced
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