Tamale Pie 2

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Servings: 8 Difficulty: Intermediate
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Mexican-style sweet and satisfying dessert that brings home-style flavor to your table
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Tamale Pie 2

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 579.2

Description

This Mexican dessert features Ground Beef 12 oz Tomatoes, Med. Onion, Chopped 1 ea Clove Garlic, Chopped, Salt 1/2 teaspoon Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Salt 1/2 ts Pepper.
  3. Combine wet and dry ingredients, mixing until just combined.
  4. Transfer mixture to prepared pan.
  5. Bake until golden brown and a toothpick inserted in center comes out clean.
  6. Allow to cool before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 579.2kcal
% Daily Value *
Total Fat 34.1g53%
Saturated Fat 13.6g68%
Cholesterol 177.1mg60%
Sodium 2602.1mg109%
Total Carbohydrate 2.8g1%
Dietary Fiber 0.7g3%
Sugars 1.1g
Protein 59.4g119%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 7oz, baking, beef, chilies, chopped, clove, dessert, garlic, green, ground, med, mexican, onion, oregano, pepper, pie, salt, simmering, tamale, teaspoon
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