Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Indian beverage features Cumin seeds, Coriander seeds, Red (cayenne) pepper. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Tandoori Masala
Description
This Indian beverage features Cumin seeds, Coriander seeds, Red (cayenne) pepper. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Few drops of red food -coloring Grind cumin and coriander seeds to a fine powder in a coffee grinder or with a pestle and mortar.
-
Stir in cayenne and food coloring and mix well.
-
Store in a small airtight jar up to 2 months
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 39.8kcal
- % Daily Value *
- Total Fat 1.5g3%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 1.8mg1%
- Total Carbohydrate 7.5g3%
- Dietary Fiber 2.2g9%
- Sugars 3.8g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beverage, cayenne, coriander, cumin, indian, masala, pepper, red, seeds, tandoori, title, vegan