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This Indian sauce features Garlic, Ground roasted cumin seeds, Ground cardamom, Red pepper, Tandoori coloring (or. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tandoori Marinade For Chicken
Description
This Indian sauce features Garlic, Ground roasted cumin seeds, Ground cardamom, Red pepper, Tandoori coloring (or. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-paprika) 1/3 c Plain yogurt If you left out the yogurt, you'd have a reasonably dry marinade. Julie also calls for using unseasoned meat tenderizer & lemon juice on the chicken before the above marinade is applied. Hope all of this is of some help
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Chopped fresh ginger root
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 8.4kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.5mg1%
- Sodium 0.9mg1%
- Total Carbohydrate 1.1g1%
- Dietary Fiber 0.3g2%
- Sugars 0.1g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cardamom, chicken, coloring, cumin, garlic, grilling, ground, indian, marinade, pepper, red, roasted, sauce, seeds, tandoori, title, vegan
