Tandoori Tofu Brochettes

Servings: 4 Difficulty: Beginner
Indian-style light and flavorful appetizer that brings home-style flavor to your table
Tandoori Tofu Brochettes recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Indian appetizer features Extra firm tofu, drained 2 tablespoon Paprika, Green onions 1 tablespoon Garam masala, optional, Fresh ginger. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Tandoori Tofu Brochettes recipe image
0 Add to Favorites

Tandoori Tofu Brochettes

Difficulty: Beginner
Servings: 4 Calories: 484.9

Description

This Indian appetizer features Extra firm tofu, drained 2 tablespoon Paprika, Green onions 1 tablespoon Garam masala, optional, Fresh ginger. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -- boiling water 1 ea Green pepper, seeded & slice 1/2 c Soy yogurt Cilantro leaves & lemon 2 tb Chili powder -- wedges for garnish Gently press tofu to remove exces moisture. Slice into large pieces & then cut each chunk crosswise. Set aside. Place green onions & ginger in a food processor & process briefly. With the machine running, drop in garlic cloves, one at a time. Process 30 seconds. Add remaining ingredients. Process 1 minute. BROCHETTES: Place onions, mushroom, tofu & marinade in a glass dish & seal. Refrigerate overnight. Prepare grill next day. Quarter onions & remove papery outer skins. Skewer vegetables & tofu alternately. Place on hot grill & brush with remaining marinade. Cover grill tightly & allow to smoke for 5 minutes. Don't peek. Trun once & cook for another 3 to 5 minutes. Garnish with cilantro & lemon wedges
  2. 5. "Vegetarian Times" July, 1993
  3. Brown sugar 4 sm Red onions, unpeeled

Nutrition Facts

Servings 4


Amount Per Serving
Calories 484.9kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 261.4mg11%
Total Carbohydrate 50.3g17%
Dietary Fiber 2.9g12%
Sugars 9.3g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, blending, boiling, brochettes, button, cherry, cloves, dissolved, drained, extra, firm, fresh, garam, garlic, ginger, green, grilling, indian, masala, minced
Recipe Card powered by WP Delicious

Leave a Comment