Tandoori Tofu Brochettes
Description
This Indian appetizer features Extra firm tofu, drained 2 tablespoon Paprika, Green onions 1 tablespoon Garam masala, optional, Fresh ginger. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-- boiling water 1 ea Green pepper, seeded & slice 1/2 c Soy yogurt Cilantro leaves & lemon 2 tb Chili powder -- wedges for garnish Gently press tofu to remove exces moisture. Slice into large pieces & then cut each chunk crosswise. Set aside. Place green onions & ginger in a food processor & process briefly. With the machine running, drop in garlic cloves, one at a time. Process 30 seconds. Add remaining ingredients. Process 1 minute. BROCHETTES: Place onions, mushroom, tofu & marinade in a glass dish & seal. Refrigerate overnight. Prepare grill next day. Quarter onions & remove papery outer skins. Skewer vegetables & tofu alternately. Place on hot grill & brush with remaining marinade. Cover grill tightly & allow to smoke for 5 minutes. Don't peek. Trun once & cook for another 3 to 5 minutes. Garnish with cilantro & lemon wedges
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5. "Vegetarian Times" July, 1993
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Brown sugar 4 sm Red onions, unpeeled
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 484.9kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 261.4mg11%
- Total Carbohydrate 50.3g17%
- Dietary Fiber 2.9g12%
- Sugars 9.3g
- Protein 6.0g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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