Tandoori Tofu Brochettes

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Servings: 4 Difficulty: Advanced
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Smoky, spiced tofu skewers with a vibrant tandoori marinade
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These Tandoori Tofu Brochettes offer a delicious vegan twist on classic Indian street food. The extra firm tofu is marinated in a rich blend of yogurt, ginger, garlic, and warm spices like garam masala and paprika, absorbing the flavors deeply before grilling. Skewered with red onions, mushrooms, and cherry tomatoes, these brochettes develop a beautiful char and smoky aroma. The dish balances spicy, tangy, and savory notes, making it perfect for a summer barbecue or a hearty weeknight dinner. Serve with lemon wedges and fresh cilantro for a bright finish. It&# 226;€™s an easy, flavorful meal that showcases the versatility of tofu while delivering authentic tandoori taste without the need for a traditional clay oven.

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Tandoori Tofu Brochettes

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 484.9

Description

These Tandoori Tofu Brochettes offer a delicious vegan twist on classic Indian street food. The extra firm tofu is marinated in a rich blend of yogurt, ginger, garlic, and warm spices like garam masala and paprika, absorbing the flavors deeply before grilling. Skewered with red onions, mushrooms, and cherry tomatoes, these brochettes develop a beautiful char and smoky aroma. The dish balances spicy, tangy, and savory notes, making it perfect for a summer barbecue or a hearty weeknight dinner. Serve with lemon wedges and fresh cilantro for a bright finish. It&# 226;€™s an easy, flavorful meal that showcases the versatility of tofu while delivering authentic tandoori taste without the need for a traditional clay oven.

Ingredients

Directions

  1. Gently press the tofu to remove excess moisture, then slice into 1-inch cubes.
  2. In a food processor, pulse green onions and ginger until finely chopped.
  3. Add garlic cloves one at a time, processing until smooth.
  4. Add brown sugar, soy sauce, saffron mixture, yogurt, chili powder, paprika, garam masala, salt, and pepper. Blend until smooth.
  5. Place tofu cubes in a glass dish and pour half the marinade over them, tossing to coat.
  6. Cover and refrigerate overnight to allow flavors to penetrate.
  7. Quarter red onions and remove papery outer skins.
  8. Skewer tofu cubes, onion quarters, button mushrooms, and cherry tomatoes alternately on soaked wooden skewers.
  9. Preheat grill to medium-high heat.
  10. Place skewers on the grill and brush with remaining marinade.
  11. Cover the grill tightly and let the skewers smoke for 5 minutes.
  12. Turn the skewers and cook for another 3 to 5 minutes until charred and cooked through.
  13. Garnish with fresh cilantro leaves and serve with lemon wedges.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 484.9kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 261.4mg11%
Total Carbohydrate 50.3g17%
Dietary Fiber 2.9g12%
Sugars 9.3g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use non-dairy yogurt for a fully vegan version.

Soak wooden skewers in water for 30 minutes before use to prevent burning.

If you don't have a grill, you can broil the skewers in the oven for 10-12 minutes.

Leftover marinade can be used as a dipping sauce.

Adjust chili powder to taste for preferred heat level.

Keywords: tandoori, tofu, skewers, grilling, vegan, indian, vegetarian, barbecue, spices, yogurt, ginger, garlic, mushrooms, tomatoes, onions, smoky, charred, marinade, dinner, healthy, protein
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