Tandoori Chicken – My Version

Servings: 8 Difficulty: Beginner
Grilled chicken marinated in yogurt, ginger, garlic, and warm spices for authentic tandoori flavor
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This classic tandoori chicken features legs and breasts marinated in a blend of yogurt, lemon juice, and aromatic spices like turmeric, coriander, and garam masala. The marinade tenderizes the meat while infusing it with a deep, complex flavor profile. Grilled to perfection, the chicken is juicy, smoky, and packed with savory heat, making it a standout main dish for any dinner party.

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Tandoori Chicken – My Version

Difficulty: Beginner
Servings: 8 Calories: 661.5

Description

This classic tandoori chicken features legs and breasts marinated in a blend of yogurt, lemon juice, and aromatic spices like turmeric, coriander, and garam masala. The marinade tenderizes the meat while infusing it with a deep, complex flavor profile. Grilled to perfection, the chicken is juicy, smoky, and packed with savory heat, making it a standout main dish for any dinner party.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Onion, garlic, Freshly ground black pepper and cook until tender.
  3. Season to taste and serve immediately.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 661.5kcal
% Daily Value *
Total Fat 40.7g63%
Saturated Fat 11.2g56%
Cholesterol 156.0mg52%
Sodium 9963.7mg416%
Total Carbohydrate 19.6g7%
Dietary Fiber 3.4g14%
Sugars 10.9g
Protein 48.8g98%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, blending, breasts, cayenne, chicken, chopped, cinnamon, cloves, coriander, corsely, freshly, garam, garlic, ginger, grilling, ground, halved, indian, juice, legs
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