Name: Tandoori Chicken – My Version
Yield: 8
Ingredients: 1 md Onion, corsely chopped; 6 Cloves Garlic, chopped; 1 sl Ginger root,1"x2",peel&chopd; 3 tablespoon Lemon juice; 8 ounce Plain yogurt; 1 tablespoon Ground coriander; 1 tablespoon Ground turmeric; 1 teaspoon Garam Marsala; 1/4 teaspoon Ground mace; 1/4 teaspoon Ground nutmeg; 1/4 teaspoon Ground cloves; 1/4 teaspoon Ground cinnamon; 4 tablespoon Olive oil; 2 teaspoon Salt; 1/4 teaspoon Freshly ground black pepper; 1/2 teaspoon Cayenne Pepper (optional); 6 Chicken Legs; 3 Chicken Breasts, halved

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Tandoori Chicken – My Version

Author: chefs-mate Cooking Method: Grilling Cuisine: Indian Courses: Main Courses

Difficulty: Beginner

Servings: 8 Calories: 661.5

Dietary:

G Gluten-free V Vegetarian

Description

This classic tandoori chicken features legs and breasts marinated in a blend of yogurt, lemon juice, and aromatic spices like turmeric, coriander, and garam masala. The marinade tenderizes the meat while infusing it with a deep, complex flavor profile. Grilled to perfection, the chicken is juicy, smoky, and packed with savory heat, making it a standout main dish for any dinner party.

Directions

Heat oil or butter in a skillet over medium-high heat.
Add Onion, garlic, Freshly ground black pepper and cook until tender.
Season to taste and serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 661.5kcal

% Daily Value *
Total Fat 40.7g63%
Saturated Fat 11.2g56%
Cholesterol 156.0mg52%
Sodium 9963.7mg416%
Total Carbohydrate 19.6g7%
Dietary Fiber 3.4g14%
Sugars 10.9g
Protein 48.8g98%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, blending, breasts, cayenne, chicken, chopped, cinnamon, cloves, coriander, corsely, freshly, garam, garlic, ginger, grilling, ground, halved, indian, juice, legs

Tandoori Chicken – My Version

Tandoori Chicken – My Version

Description

Ingredients

Directions

Nutrition Facts

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