Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Indian main features Plain yogurt, Garlic powder, Red chili powder, Vegetable oil, Fresh shrimp. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Tandoori Shrimp
Description
This Indian main features Plain yogurt, Garlic powder, Red chili powder, Vegetable oil, Fresh shrimp. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
deveined 1 c Lemon juice To
-
make the marinade, in a bowl,
-
combine the yogurt, garlic powder, red chili powder, and oil.
-
Marinate the shrimp overnight in the mixture.
-
Thread the shrimp onto skewers.
-
Cook or broil the shrimp until they firm and pink, basting during the cooking with the marinade.
-
Sprinkle with lemon juice.
-
Recipe: Shiva Indian Restaurant, 2514 Times Blvd, Houston Texas
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 248.1kcal
- % Daily Value *
- Total Fat 5.0g8%
- Saturated Fat 1.6g8%
- Cholesterol 351.6mg118%
- Sodium 767.0mg32%
- Total Carbohydrate 4.8g2%
- Dietary Fiber 0.7g3%
- Sugars 3.5g
- Protein 47.8g96%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, broiling, chili, cleaned, fresh, garlic, grilling, indian, main, oil, plain, powder, red, seafood, shrimp, tandoori, title, vegetable, yogurt
