Tandoori Spice

Servings: 1 Difficulty: Beginner
A vibrant, aromatic dry spice blend perfect for roasting vegetables or seasoning proteins.
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This classic Tandoori Spice blend captures the essence of traditional Indian flavoring with a warm, earthy, and slightly smoky profile. By combining garlic salt, sweet paprika, and a hint of heat from cayenne, this mixture creates a complex base that is both comforting and exciting. The addition of ground coriander, cumin, ginger, cardamom, and cinnamon adds layers of aromatic depth, making it versatile enough for a wide variety of dishes. It is particularly excellent when used to coat root vegetables for roasting, as the high heat brings out the natural sugars and enhances the spice notes. This blend is also fantastic for marinating chicken, fish, or tofu, giving them a beautiful color and a rich, savory crust. Simple to prepare with pantry staples, this spice mix is a staple for any home cook looking to elevate everyday meals with authentic, home-style flavor.

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Tandoori Spice

Difficulty: Beginner
Servings: 1 Calories: 41.0

Description

This classic Tandoori Spice blend captures the essence of traditional Indian flavoring with a warm, earthy, and slightly smoky profile. By combining garlic salt, sweet paprika, and a hint of heat from cayenne, this mixture creates a complex base that is both comforting and exciting. The addition of ground coriander, cumin, ginger, cardamom, and cinnamon adds layers of aromatic depth, making it versatile enough for a wide variety of dishes. It is particularly excellent when used to coat root vegetables for roasting, as the high heat brings out the natural sugars and enhances the spice notes. This blend is also fantastic for marinating chicken, fish, or tofu, giving them a beautiful color and a rich, savory crust. Simple to prepare with pantry staples, this spice mix is a staple for any home cook looking to elevate everyday meals with authentic, home-style flavor.

Ingredients

Directions

  1. In a small bowl, combine 1 tablespoon garlic salt, 1 tablespoon paprika, 2 teaspoons cayenne pepper, 2 teaspoons ground coriander, 2 teaspoons ground cumin, 2 teaspoons ground ginger, 1/2 teaspoon ground cardamom, and 1/2 teaspoon ground cinnamon.
  2. Stir the mixture thoroughly with a spoon or whisk until all spices are evenly distributed and no large clumps remain.
  3. Transfer the finished spice blend to an airtight container or jar for storage.

Nutrition Facts

Servings 1


Amount Per Serving
Calories 41.0kcal
% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.3g2%
Cholesterol 2.5mg1%
Sodium 6.6mg1%
Total Carbohydrate 6.2g3%
Dietary Fiber 3.2g13%
Sugars 0.5g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: tandoori, spice blend, indian seasoning, paprika, cumin, coriander, garlic salt, cayenne, ginger, cardamom, cinnamon, vegetarian, vegan, dry rub, marinade base, roasting spice, aromatic, pantry staple, homemade spice
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