Chinese Steamed Pork Dumplings (Shiu Mai)_1

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Servings: 1 Difficulty: Advanced
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Delicate steamed dumplings with a savory pork and prawn filling
Chinese: Steamed Pork Dumplings (Shiu Mai recipe image
Chinese: Steamed Pork Dumplings (Shiu Mai recipe image
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Chinese Steamed Pork Dumplings (Shiu Mai)_1

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 109.8

Description

These classic Chinese Shiu Mai are a testament to simple, high-quality ingredients. The filling combines ground pork, fresh prawns, and earthy mushrooms, creating a texture that is both tender and slightly chewy. The dumplings are steamed until perfectly cooked, allowing the natural flavors of the seafood and pork to shine through without being overwhelmed. They are traditionally served open-faced, showcasing the beautiful filling. This dish is perfect for a quick lunch, a festive appetizer, or a comforting weekend meal. The subtle aroma of sesame oil and soy sauce adds depth, while the crisp-tender mushrooms provide a pleasant contrast. Easy to assemble and even easier to enjoy, these dumplings bring authentic home-style Chinese flavor to your table.

Ingredients

Directions

  1. Peel and devein the prawns, then wash and drain them thoroughly.
  2. Dice the prawns into small bits.
  3. Boil the mushrooms in water for 10 minutes, then rinse and squeeze them dry.
  4. Remove and discard the mushroom stems, then chop the caps into very small pieces.
  5. Combine the ground pork, chopped mushrooms, diced prawns, and finely chopped green onions.
  6. Place the mixture on a chopping board and chop with a cleaver (or sharp knife) for 10 to 15 strokes until the texture is slightly finer than hamburger.
  7. Add the salt, sugar, sesame oil, thin soy sauce, oyster sauce, cornstarch, and egg to the meat mixture.
  8. Mix everything together well until combined.
  9. Place 1 tablespoon of the filling in the center of a round dumpling skin.
  10. Gather the edges of the skin up around the filling, leaving the top open.
  11. Place the formed dumplings in a steamer basket lined with parchment or cabbage leaves.
  12. Steam the dumplings over boiling water for 10 to 15 minutes, or until the pork is cooked through.
  13. Serve hot with soy sauce, chili oil, or mustard for dipping.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 109.8kcal
% Daily Value *
Total Fat 3.7g6%
Saturated Fat 0.8g4%
Cholesterol 17.0mg6%
Sodium 29.0mg2%
Total Carbohydrate 9.9g4%
Dietary Fiber 3.0g12%
Sugars 6.0g
Protein 13.8g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: shiu mai, siu mai, steamed dumplings, pork dumplings, chinese dumplings, pork and prawn, dim sum, appetizer, seafood filling, steamed pork, dumpling skins, mushroom filling, quick lunch, homemade dumplings, asian cuisine, party food, comfort food, easy dinner, traditional recipe, umami flavor
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