Chinese Steamed Pork Dumplings (Shiu Mai)

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Servings: 1 Difficulty: Intermediate
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Tender, savory steamed dumplings with a juicy pork and prawn filling
Chinese: Steamed Pork Dumplings (Shiu Mai recipe image
Chinese: Steamed Pork Dumplings (Shiu Mai recipe image
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Chinese Steamed Pork Dumplings (Shiu Mai)

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 109.8

Description

These classic Shiu Mai are a beloved Chinese dim sum favorite, featuring a savory mixture of ground pork, sweet prawns, and earthy mushrooms. The filling is seasoned with ginger, garlic, and soy sauce for a rich, umami-packed flavor that shines through the delicate steam-cooked texture. The open-top presentation makes them visually appealing and easy to eat, often served with a side of chili oil or soy vinegar for dipping. Perfect for festive gatherings or a comforting weekend lunch, these dumplings strike the perfect balance between traditional technique and home-cooked simplicity. They are surprisingly straightforward to assemble, making them an excellent project for weekend cooking enthusiasts looking to impress family and friends with authentic Asian flavors.

Ingredients

Directions

  1. Peel and devein the prawns, then roughly chop them into small pieces.
  2. Finely mince the Chinese mushrooms until they form a coarse paste.
  3. In a large bowl, combine the ground pork, chopped prawns, minced mushrooms, finely chopped green onions, and beaten egg.
  4. Season the mixture with soy sauce, sesame oil, white pepper, and ginger, then mix thoroughly until well combined.
  5. Place a dumpling skin on your palm and spoon a small amount of the filling into the center.
  6. Gather the edges of the skin around the filling, leaving the top open, and pleat slightly to secure.
  7. Place the formed dumplings on a piece of parchment paper or cabbage leaf to prevent sticking.
  8. Arrange the dumplings in a steamer basket lined with parchment, ensuring they are not touching.
  9. Steam over boiling water for 10 to 12 minutes until the pork is cooked through and the skins are translucent.
  10. Serve hot immediately with soy sauce, chili oil, or black vinegar for dipping.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 109.8kcal
% Daily Value *
Total Fat 3.7g6%
Saturated Fat 0.8g4%
Cholesterol 17.0mg6%
Sodium 29.0mg2%
Total Carbohydrate 9.9g4%
Dietary Fiber 3.0g12%
Sugars 6.0g
Protein 13.8g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: shiu mai, siu mai, dim sum, steamed dumplings, pork dumplings, pRAWNS, chinese cuisine, mushroom filling, ground pork, open top dumplings, dim sum recipe, steamed pork, seafood dumplings, asian appetizer, ginger garlic
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