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This French dessert features Sugar, All purpose flour, Fresh tangerine juice, Butter, room temp. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tangerine Sponge Custard
Description
This French dessert features Sugar, All purpose flour, Fresh tangerine juice, Butter, room temp. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350 degrees. Butter 8 inch diameter souffle dish with 2 inch high sides. Combine first 3 ingredients in large bowl. Stir until well mixed. Mix in egg yolks and flour. Stir in tangerine juice and milk. Beat egg whites in another large bowl until medium peaks form. Fold egg whites into tangerine mixture. Pour into prepared dish. Place souffle dish in large shallow pan. Add enough water to pan to come up one inch on side of dish. Bake until sponge is set, about 45 minutes. Serve hot or cold. ories per serving, 7
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Minced tangerine peel
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 181.5kcal
- % Daily Value *
- Total Fat 3.5g6%
- Saturated Fat 2.2g12%
- Cholesterol 8.9mg3%
- Sodium 102.8mg5%
- Total Carbohydrate 30.8g11%
- Dietary Fiber 0.3g2%
- Sugars 22.3g
- Protein 6.6g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, custard, dessert, flour, french, fresh, juice, lowfat, milk, purpose, room, sponge, sugar, tangerine, temp, title, vegetarian, whites, yolks
