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This International side-dish features Limes, Water, Sugar, Tangerines, may substitute. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tangerines With Honey-Lime Syrup
Description
This International side-dish features Limes, Water, Sugar, Tangerines, may substitute. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Clementines or Oranges 6 tb Rum, dark 3 tb Honey Julienned Lime zest for gar -nish Using vegetable peeler,
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cut lime zest (colored part of
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peel ) from limes.
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Combine with the water and sugar in small saucepan.
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Heat to boiling, then boil 10 minutes.
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Remove syrup from heat.
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Cut peel and white pith from tangerines.
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Place tangerines in shallow serving bowl.
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Squeeze juice from limes and mix with rum and honey.
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Pour into lime syrup and stir to blend.
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Pour syrup over tangerines.
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Refirigerate covered, turning tangerines occasionally, at least 8 hours.
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To serve, remove strips of lime zest and garnish with julienned lime zest
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 247.3kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.6mg1%
- Total Carbohydrate 65.5g22%
- Dietary Fiber 1.4g6%
- Sugars 60.5g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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