This Tangy Boiled Dressing is a versatile, homemade condiment perfect for salads, sandwiches, or as a dip. Made with simple pantry staples like vinegar, egg, and dry mustard, it delivers a bright, zesty flavor with a rich, creamy texture. The cooking process thickens the mixture into a smooth sauce that pairs well with crisp greens or hearty sandwiches. Ideal for those who prefer homemade dressings over store-bought options, this recipe offers a low-fat alternative without compromising on taste. Its tangy profile cuts through richness, making it a refreshing addition to any meal. Store it in the fridge for quick access, and enjoy the fresh, homemade quality in every bite. A timeless recipe that brings home-style flavor to your table.
Tangy Boiled Dressing (Rodier
Description
This Tangy Boiled Dressing is a versatile, homemade condiment perfect for salads, sandwiches, or as a dip. Made with simple pantry staples like vinegar, egg, and dry mustard, it delivers a bright, zesty flavor with a rich, creamy texture. The cooking process thickens the mixture into a smooth sauce that pairs well with crisp greens or hearty sandwiches. Ideal for those who prefer homemade dressings over store-bought options, this recipe offers a low-fat alternative without compromising on taste. Its tangy profile cuts through richness, making it a refreshing addition to any meal. Store it in the fridge for quick access, and enjoy the fresh, homemade quality in every bite. A timeless recipe that brings home-style flavor to your table.Ingredients
Directions
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In a heavy saucepan, beat or whisk together the water, vinegar, egg, flour, dry mustard, salt, and pepper until well combined.
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Place the saucepan over medium heat and cook, stirring constantly, for about 6 minutes or until the mixture is smooth and thickened.
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Remove from heat and stir in the margarine or butter and sweetener until fully incorporated and smooth.
Nutrition Facts
Servings 18
- Amount Per Serving
- Calories 155.2kcal
- % Daily Value *
- Total Fat 4.0g7%
- Saturated Fat 1.1g6%
- Cholesterol 46.6mg16%
- Sodium 1275.9mg54%
- Total Carbohydrate 29.3g10%
- Dietary Fiber 6.4g26%
- Sugars 10.9g
- Protein 5.6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store the dressing in clean, airtight jars in the refrigerator for up to 3 months. Label with the date of preparation.
This recipe yields just over one cup of dressing. A typical serving size is 2 tablespoons.
If you prefer a sweeter dressing, you can adjust the amount of sweetener to taste.
Use cider vinegar for a milder flavor or wine vinegar for a sharper tang.
