Tangy Boiled Dressing

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Servings: 18 Difficulty: Intermediate
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A classic, shelf-stable vinaigrette thickened with cornstarch for a smooth, creamy texture.
Tangy Boiled Dressing recipe image
Tangy Boiled Dressing recipe image
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Tangy Boiled Dressing

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 18 Calories: 150.2

Description

This Tangy Boiled Dressing is a timeless pantry staple that delivers a perfect balance of sharp acidity and subtle sweetness. Unlike thin oil-and-vinegar mixes, this dressing uses a combination of cornstarch and flour to create a luxurious, slightly thickened consistency that clings beautifully to crisp lettuce leaves. The flavor profile is bright and zesty, thanks to the cider or wine vinegar, with just a hint of heat from dry mustard and freshly ground pepper. It is incredibly versatile, making it an excellent choice for green salads, coleslaws, or even as a tangy marinade for vegetables. Simple to prepare with common kitchen ingredients, this vegan-friendly dressing keeps well in the refrigerator for months, ensuring you always have a homemade option ready for your next meal.

Ingredients

Directions

  1. Whisk together water, vinegar, cornstarch, flour, dry mustard, salt, and pepper in a heavy saucepan until no lumps remain.
  2. Place the saucepan over medium heat and cook, stirring constantly with a wooden spoon or whisk, for about 6 minutes.
  3. Continue cooking until the mixture becomes smooth, glossy, and noticeably thickened.
  4. Remove the saucepan from the heat.
  5. Stir in the margarine and sugar until fully dissolved and smooth.
  6. Pour the warm dressing into clean, sterilized jars.
  7. Cover the jars tightly and allow them to cool to room temperature before refrigerating.

Nutrition Facts

Servings 18

Amount Per Serving
Calories 150.2kcal
% Daily Value *
Total Fat 2.7g5%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 1260.5mg53%
Total Carbohydrate 32.6g11%
Dietary Fiber 6.4g26%
Sugars 10.7g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store the dressing in the refrigerator for up to 3 months. Label jars with the date of preparation.

Consistency: The dressing will thicken further as it cools. If it becomes too thick after refrigeration, whisk in a teaspoon of water to reach your desired consistency.

Substitutions: You can substitute the margarine with vegan butter or a neutral oil if preferred. Apple cider vinegar provides a fruitier note, while white wine vinegar offers a sharper acidity.

Safety: Ensure jars are clean and dry before filling to prevent spoilage. Always use a clean utensil when scooping dressing from the jar.

Keywords: boiled, cider, cornstarch, dressing, dry, flour, freshly, ground, international, low-fat, margarine, mustard, pepper, salt, stuffing, sugar, tangy, vegan, vinegar, homemade
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