Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International bread features Sugar, Eggs, Oil, Vanilla, Flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Tanya’S Zucchini Bread
Description
This International bread features Sugar, Eggs, Oil, Vanilla, Flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Mix sugar, eggs, oil and vanilla.
-
Beat 2 minutes.
-
Sift together flour, baking powder, baking soda, salt, cinnamon and dry pudding mix.
-
Mix both mixtures together.
-
Add nuts, if desired, and zucchini.
-
Beat another 3 minutes.
-
Pour into well-greased loaf pans and bake at 350 for 50 minutes.
-
For Muffins, bake at 400 for 20 to 25 minutes
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 276.4kcal
- % Daily Value *
- Total Fat 8.4g13%
- Saturated Fat 1.4g7%
- Cholesterol 15.5mg6%
- Sodium 835.0mg35%
- Total Carbohydrate 46.6g16%
- Dietary Fiber 2.7g11%
- Sugars 21.1g
- Protein 4.3g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, box, bread, cinnamon, eggs, flour, grated, instant, international, nuts, oil, optional, powder, pudding, quick, salt, soda, sugar, tanyas
