Tao Hoo Yod Sai
Description
This International side-dish features Tofu (14.2oz, Pork, ground, Cloves; crushed, Scallions; chopped fine. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut tofu into 1" cubes, scoop center of each cube out, set aside to outer shells.
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Mix scooped out tofu, pork, garlic, scallion, coriander, salt, pepper, cornstarch and egg.
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Stuff back into tofu shells.
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Heat oil in wok over medium heat, deep fry the stuffed tofu until golden brown.
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Drain on paper towels.
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Serve with Nam Chim Priew Waan (recipe)
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1169.2kcal
- % Daily Value *
- Total Fat 125.3g193%
- Saturated Fat 19.6g99%
- Cholesterol 22.7mg8%
- Sodium 2457.9mg103%
- Total Carbohydrate 8.3g3%
- Dietary Fiber 3.5g15%
- Sugars 0.0g
- Protein 8.7g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
142oz, beaten, chopped, cloves, coriander, cornstarch, crushed, egg, fine, frying, ground, hoo, international, oil, pepper, por, pork, sai, salt, scallions
