Tapenade – Country Cooking
Description
This French appetizer features Oil-cured ripe olives, teaspoon Dijon-style prepared mustard. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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pitted 1/2 ts Chopped fresh thyme leaves 3 Cloves garlic 1/3 c Extra virgin olive oil 2 tb Lemon juice Fresh thyme sprigs (opt.) 1 tb Chopped fresh parsley leaves French bread, sliced & 1/2 ts Drained capers -toasted 1.
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In food processor with chopping blade, process olives, garlic, lemon juice, parsley, capers, mustard, and thyme until olives are finely chopped but not pureed.
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Spoon olive mixture into serving bowl and stir in olive oil until well combined.
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Cover and refrigerate until well chilled.
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Just before serving, stir mixture again.
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Garnish with thyme sprigs, if desired.
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Serve Tapenade with slices of toasted French bread.
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Country Cooking/Summer/94 Scanned & fixed by Di and Gary
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 530.4kcal
- % Daily Value *
- Total Fat 60.0g93%
- Saturated Fat 9.0g45%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, blending, cooking, country, dijonstyle, french, mustard, oilcured, olives, prepared, ripe, tapenade, teaspoon, title, vegan
