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This Thai dessert features Tapioca — quick, Water, Sugar, Salt, Coconut milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tapioca Thai Style
Description
This Thai dessert features Tapioca -- quick, Water, Sugar, Salt, Coconut milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bring water to a boil in a 2-quart saucepan.
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Stir in sugar and salt.
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Add tapioca and return to a boil.
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Stir in coconut milk.
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Reduce heat to low.
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Stir frequently to prevent sticking.
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Cook for 30 minutes or until thickened.
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Serve warm or cold.
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If serving cold, place in individual bowls while still warm.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 161.7kcal
- % Daily Value *
- Total Fat 12.6g20%
- Saturated Fat 10.8g54%
- Cholesterol 0.0mg0%
- Sodium 97508.5mg4063%
- Total Carbohydrate 12.8g5%
- Dietary Fiber 0.1g1%
- Sugars 13.1g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, coconut, dessert, milk, quick, salt, style, sugar, tapioca, thai, title, vegetarian, water
