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This International dessert features Egg, Milk, Sugar, Tapioca, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tapioca Pudding
Description
This International dessert features Egg, Milk, Sugar, Tapioca, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Separate the egg, mix egg yolk, milk, sugar, tapioca, salt in sauce pan.
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Cook over medium heat, stirring constantly until mixture boils for 3 min.
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Cool, stir in vanilla.
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Beat egg white until foamy, beating constantly.
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Add remaining sugar a little at a time.
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Beat egg white until stiff, fold beaten egg white into pudding.
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Chill and serve
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 89.9kcal
- % Daily Value *
- Total Fat 2.0g4%
- Saturated Fat 0.8g4%
- Cholesterol 47.8mg16%
- Sodium 649.0mg28%
- Total Carbohydrate 14.8g5%
- Dietary Fiber 0.2g1%
- Sugars 14.5g
- Protein 3.7g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, dessert, egg, international, milk, pudding, salt, sugar, tapioca, title, vanilla, vegetarian
