Taramosalata

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Servings: 8 Difficulty: Intermediate
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French-style light and flavorful appetizer that brings home-style flavor to your table
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This French appetizer features French or Italian bread;-OR-, Potatoes, boiled & peeled, Tarama (fish roe, Olive oil. It delivers aromatic, well-seasoned taste, bright, zesty notes. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Taramosalata

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 731.2

Description

This French appetizer features French or Italian bread;-OR-, Potatoes, boiled & peeled, Tarama (fish roe, Olive oil. It delivers aromatic, well-seasoned taste, bright, zesty notes. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Soak the tarama in warm water a few minutes, then rinse and drain.
  2. If using bread slices, discard crusts, soak bread in water, then squeeze dry.
  3. Using an electric blender or electric mixer (or old-fashioned mortar and pestle), thoroughly
  4. blend the bread or potatoes and the tarama.
  5. Add the olive oil as slowly as possible, blending at medium speed, plus a little water if the mixture forms peaks.
  6. Add the grated onion, if desired, then whip at high speed for a few minutes.
  7. cream while blending.
  8. Leftover taramasalata can be stored in a covered jar in the refrigerator for 7 to 10 days

Nutrition Facts

Servings 8

Amount Per Serving
Calories 731.2kcal
% Daily Value *
Total Fat 62.4g96%
Saturated Fat 8.8g45%
Cholesterol 0.0mg0%
Sodium 368.5mg16%
Total Carbohydrate 36.8g13%
Dietary Fiber 2.0g8%
Sugars 3.8g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, blending, boiled, breador, fish, french, grated, italian, juice, lemons, more, necessary, oil, olive, onion, optional, peeled, potatoes, roe, tarama
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