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This Greek sauce features Tarama (cod roe, White bread, trimmed, Best olive oil (more if need, Lemons. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Taramosalata, 1 (Tarama Sauce, 1
Description
This Greek sauce features Tarama (cod roe, White bread, trimmed, Best olive oil (more if need, Lemons. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Parsley, chopped (opt.) Chives, chopped (opt.) Put the tarama in a mixer or blender.
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Wet the bread and thoroughly squeeze out the excess water; add to the tarama.
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Add a little oil, and beat until thoroughly blended.
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Add onions and continue to mix.
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Pour additional oil slowly into the tarama, beating constantly, to
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make a smooth,
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cream -colored paste.
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Add lemon juice, a little at a time, to taste.
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The consistency and taste of the taramosalata are a matter of individual preference.
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Some prefer it made with a little more bread; others like more lemon juice, some like less.
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No matter: the end result is always a tasty, rather thick, versatile diplike sauce.
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Serve it in a bowl, with crackers or crusty bread, onion slices, etc., to "go with." Or
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garnish with parsley and olives for a festive platter.
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Or use as salad dressing.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1352.1kcal
- % Daily Value *
- Total Fat 96.6g149%
- Saturated Fat 13.8g69%
- Cholesterol 0.0mg0%
- Sodium 984.0mg41%
- Total Carbohydrate 104.8g35%
- Dietary Fiber 7.2g29%
- Sugars 12.3g
- Protein 18.8g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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