Tarantula Jack’S 1989 World Champion Chili

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Servings: 1 Difficulty: Beginner
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American-style savory and satisfying main that brings home-style flavor to your table
Tarantula Jack's 1989 World Champion Chili recipe image
Tarantula Jack's 1989 World Champion Chili recipe image
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Tarantula Jack’S 1989 World Champion Chili

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 730.3

Description

This American main features Tomato sauce, Onions; grated, Chili powder, Garlic cloves; minced, Ground cumin. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. skillet. Put into a large pot and simmer, covered, with onions, garlic, and broth for 1-1/2 hours. Add the tomato sauce, chili powder, and cumin. Stir; simmer on low for another hour. Add water if needed. Stir occasionally
  2. Top round; 1/2 in. cubed

Nutrition Facts

Servings 1

Amount Per Serving
Calories 730.3kcal
% Daily Value *
Total Fat 30.4g47%
Saturated Fat 7.6g38%
Cholesterol 178.0mg60%
Sodium 1736.8mg73%
Total Carbohydrate 47.6g16%
Dietary Fiber 15.1g61%
Sugars 11.9g
Protein 65.1g131%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1989, american, beef, broth, champion, chicken, chili, cloves, cumin, garlic, grated, ground, jacks, main, minced, necessary, onions, powder, sauce, simmering
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