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This American main features Tomato sauce, Onions; grated, Chili powder, Garlic cloves; minced, Ground cumin. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tarantula Jack’S 1989 World Champion Chili
Description
This American main features Tomato sauce, Onions; grated, Chili powder, Garlic cloves; minced, Ground cumin. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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skillet. Put into a large pot and simmer, covered, with onions, garlic, and broth for 1-1/2 hours. Add the tomato sauce, chili powder, and cumin. Stir; simmer on low for another hour. Add water if needed. Stir occasionally
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Top round; 1/2 in. cubed
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 730.3kcal
- % Daily Value *
- Total Fat 30.4g47%
- Saturated Fat 7.6g38%
- Cholesterol 178.0mg60%
- Sodium 1736.8mg73%
- Total Carbohydrate 47.6g16%
- Dietary Fiber 15.1g61%
- Sugars 11.9g
- Protein 65.1g131%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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