Tartar Sauce

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Servings: 20 Difficulty: Beginner
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Classic creamy sauce with tangy pickles and fresh herbs for seafood
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Tartar Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 20 Calories: 244.3

Description

This classic tartar sauce is the perfect companion for fried fish, shrimp, and crab cakes. It features a creamy base of reduced-calorie mayonnaise or salad dressing, balanced with the sharp crunch of finely chopped dill pickles and a hint of Dijon mustard. Fresh lemon juice adds a bright citrus note, while chopped parsley and green onions provide a burst of fresh flavor and color. The result is a zesty, creamy condiment that cuts through richness beautifully. Easy to whip up in minutes, this homemade version beats any jarred alternative. Serve it alongside your favorite seafood dishes or use it as a dip for fresh vegetables. It keeps well in the fridge, allowing flavors to meld and deepen over time.

Ingredients

Directions

  1. In a medium bowl, combine the reduced-calorie mayonnaise (or salad dressing) and Dijon mustard.
  2. Add the finely chopped dill pickles, chopped fresh parsley, and chopped green onion to the bowl.
  3. Stir in the lemon juice and mix all ingredients thoroughly until well combined.
  4. Cover the bowl tightly with plastic wrap or transfer to an airtight container.
  5. Refrigerate for at least 1 hour to allow the flavors to meld and the sauce to chill before serving.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 244.3kcal
% Daily Value *
Total Fat 25.5g40%
Saturated Fat 3.8g19%
Cholesterol 3.5mg2%
Sodium 183.7mg8%
Total Carbohydrate 4.7g2%
Dietary Fiber 0.5g2%
Sugars 2.9g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep the tartar sauce in an airtight container in the refrigerator for up to 1 week.

Ingredient Substitutions: If you do not have reduced-calorie mayonnaise, you can use regular mayonnaise or a vegan mayo alternative for a richer flavor.

Variations: For extra zest, add a pinch of cayenne pepper or a dash of hot sauce. You can also add capers for a brinier taste.

Tip: Make sure to drain the pickles well if they are very wet, to prevent the sauce from becoming too watery.

Keywords: tartar sauce, seafood sauce, mayonnaise, dill pickle, lemon juice, dijon mustard, fresh parsley, green onion, creamy sauce, fish dip, homemade tartar, reduced calorie, quick recipe, condiment, chilled sauce
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