Tartar Salsa

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Servings: 4 Difficulty: Intermediate
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Mediterranean-style classic dip that brings home-style flavor to your table
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Tartar Salsa

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 2124.3

Description

This Mediterranean dip features Yolks*, see note below, Virgin olive oil, Canola oil, Champagne vinegar. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Below) 3 tb Chopped sweet pickles 2 tb Red onion, peeled and diced Small 1 Hard cooked egg yolk, yolk Sieved, white chopped small Salt and pepper, to taste Put the egg yolks in an electric mixer,
  2. beat the egg yolks until pale.
  3. Add the olive and canola oils very slowly until it is all incorporated.
  4. Whisk in the vinegar and pickling juice..
  5. Gently stir in the remaining ingredients.
  6. Reserve, covered and refrigerated until ready to use

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2124.3kcal
% Daily Value *
Total Fat 240.0g370%
Saturated Fat 25.2g126%
Cholesterol 0.0mg0%
Sodium 0.4mg1%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: below, canola, champagne, dip, juice, just, mediterranean, note, oil, olive, pickles, salsa, see, tartar, title, vegan, vinegar, virgin, yolks
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