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This Mediterranean sauce features Yolk, Wine vinegar, Prepared mustard, such as. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tartar Sauce
Description
This Mediterranean sauce features Yolk, Wine vinegar, Prepared mustard, such as. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dijon or Dusseldorf Few drops of Tabasco Sauce Salt Freshly ground pepper 1 c Light olive oil or a Combination of olive oil And vegetable oil Lemon juice to taste 1/4 c Finely chopped parsley 3 tb Finely chopped onion 1/4 c Finely chopped cornichons Or sour pickles 3 tb Chopped drained capers
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Place the yolk in a mixing bowl and
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add the vinegar, mustard, Tabasco, salt and pepper to taste.
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Beat vigorously for a second or two with a wire whisk or electric beater.
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Start adding the oil gradually, beating continuously with the whisk or electric beater.
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Continue beating and adding oil until all of it is used.
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Add more salt to taste if necessary, and the lemon juice.
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Add the remaining ingredients and blend well.
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Claiborne with Pierre Franey, Times Books, NY, 1975
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 50.3kcal
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 1.0g5%
- Cholesterol 135.0mg45%
- Sodium 69.0mg3%
- Total Carbohydrate 1.7g1%
- Dietary Fiber 0.2g1%
- Sugars 0.7g
- Protein 2.6g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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