This unique tartar sauce blends classic creamy mayonnaise with bright lemon juice and zest, creating a vibrant base. The addition of minced green olives and capers adds a briny depth, while a tiny pinch of curry powder introduces a warm, aromatic complexity typical of Indian-inspired cuisine. Finely minced parsley and a hard-boiled egg provide texture and visual appeal. This sauce is perfect for serving alongside fried fish, seafood platters, or as a dipping sauce for vegetable sticks. It balances richness with acidity and spice, offering a sophisticated flavor profile that elevates simple dishes. The inclusion of a hard-boiled egg makes it a hearty accompaniment, while the fresh herbs keep it light and refreshing. Ideal for potlucks, casual dinners, or adding a gourmet touch to takeout fish and chips.
Tartar Sauce #6
Description
This unique tartar sauce blends classic creamy mayonnaise with bright lemon juice and zest, creating a vibrant base. The addition of minced green olives and capers adds a briny depth, while a tiny pinch of curry powder introduces a warm, aromatic complexity typical of Indian-inspired cuisine. Finely minced parsley and a hard-boiled egg provide texture and visual appeal. This sauce is perfect for serving alongside fried fish, seafood platters, or as a dipping sauce for vegetable sticks. It balances richness with acidity and spice, offering a sophisticated flavor profile that elevates simple dishes. The inclusion of a hard-boiled egg makes it a hearty accompaniment, while the fresh herbs keep it light and refreshing. Ideal for potlucks, casual dinners, or adding a gourmet touch to takeout fish and chips.Ingredients
Directions
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Hard-boil the egg, peel it, and finely chop it into small pieces.
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In a medium mixing bowl, combine the mayonnaise, lemon juice, and grated lemon rind. Whisk until smooth and well blended.
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Add the minced green olives, minced capers, chopped hard-boiled egg, minced parsley, and chopped scallions to the mayonnaise mixture.
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Stir in the tiny pinch of curry powder.
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Season with salt and freshly ground black pepper to taste, stirring gently to incorporate.
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Cover the bowl with plastic wrap or transfer to an airtight container.
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Refrigerate for at least several hours to allow the flavors to meld before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 345.8kcal
- % Daily Value *
- Total Fat 36.5g57%
- Saturated Fat 5.8g29%
- Cholesterol 99.5mg34%
- Sodium 211.0mg9%
- Total Carbohydrate 0.9g1%
- Dietary Fiber 0.0g0%
- Sugars 0.4g
- Protein 3.8g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best flavor, let the sauce chill for at least 2 hours, though overnight is ideal for maximum depth.
You can adjust the amount of curry powder based on your preference for spice intensity, but keep it subtle to maintain the tartar sauce profile.
Store in an airtight container in the refrigerator for up to 3 days.
If you prefer a smoother texture, mash the hard-boiled egg instead of chopping it.
Ensure capers and olives are well-drained to prevent the sauce from becoming watery.
