Tartar Of Smoked Salmon On Rye Barquette

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Servings: 30 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Tartar of Smoked Salmon on Rye Barquette recipe image
Tartar of Smoked Salmon on Rye Barquette recipe image
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Tartar Of Smoked Salmon On Rye Barquette

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 30 Calories: 236.1

Description

This International main features Smoked salmon minced by. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Hand 1 tb Capers Juice of 1 lemon only 1 ts Minced onion 1 Egg white 1/2 ts Fresh chives finely chopped 30 Barquettes-boat shaped Pastry
  2. MIx well minced salmon, capers, lemon juice, onion, egg white and chives and portion into 30 equal parts.
  3. Top barquettes and serve.
  4. If barquettes are not available, use round 1 inch croutons or similar cracker as base

Nutrition Facts

Servings 30

Amount Per Serving
Calories 236.1kcal
% Daily Value *
Total Fat 14.8g23%
Saturated Fat 3.5g18%
Cholesterol 62.4mg21%
Sodium 67.0mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 22.7g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: barquette, international, main, minced, rye, salmon, smoked, tartar, title, homemade
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