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This Latin-American beverage features Flaky pastry, pâte brisée, White chocolate, Liquid cream, Gelatin leaf. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tarte Aux Framboises Et Ganache Au Chocolat Blanc
Description
This Latin-American beverage features Flaky pastry, p&# 195;¢te brisée, White chocolate, Liquid cream, Gelatin leaf. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Préchauffez votre four Th.7/8 (220C (428ðF))
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Faites cuire la pâte àblanc selon le mode d'emploi. Faites ramollir la feuille de gélatine dans un bol d'eau froide
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Dans une petite casserole, faites chauffer la crème liquide avec la gélatine égouttée et versez-la bien chaude dans un saladier contenant le chocolat cassé en morceaux. Couvrez patientez 5 minutes puis mélangez pour obtenir un chocolat lisse
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Coulez le chocolat sur le fond de tarte. Placez la tarte au réfrigérateur au minimum 1 heure. Disposez les framboises dessus
Nutrition Facts
- Amount Per Serving
- Calories 13177.0kcal
- % Daily Value *
- Total Fat 1369.2g2107%
- Saturated Fat 836.1g4181%
- Cholesterol 4130.9mg1377%
- Sodium 478.9mg20%
- Total Carbohydrate 133.6g45%
- Dietary Fiber 0.6g3%
- Sugars 119.8g
- Protein 107.6g216%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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