Tarte Chaude &# 195;Â La Rhubarbe, Coulis De Fraises

chefs-mate chefs-mate 0 Comments
Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
International-style sweet and satisfying dessert that brings home-style flavor to your table
Tarte Chaude À La Rhubarbe, Coulis De Fraises recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This International dessert features Flaky pastry, Rhubarb, Sugar, Strawberries coulis, Citron ice cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Tarte Chaude À La Rhubarbe, Coulis De Fraises recipe image
Print Recipe
0 Add to Favorites

Tarte Chaude &# 195;Â La Rhubarbe, Coulis De Fraises

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Calories: 13394.4

Description

This International dessert features Flaky pastry, Rhubarb, Sugar, Strawberries coulis, Citron ice cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sortez la pâte du réfrigérateur 5 minutes avant utilisation
  2. Préchauffez votre four A 210C (410ðF) (th. 7)
  3. Epluchez la rhubarbe et coupez la en bâtonnets de 2cm. Faites-la cuire dans une casserole avec
  4. Déroulez la pâte avec sa feuille de cuisson dans un moule àtarte. Piquez la pâte et déposez dessus la rhubarbe refroidie
  5. Faites cuire au four à210 C (410ðF) (th. 7) pendant 30 minutes environ
  6. Répartissez le coulis de fraises sur des assiettes
  7. Déposez les parts de tarte et saupoudrez (facultatif) avec le restant de sucre
  8. Accompagnez d'une boule de sorbet au citron et décorez de feuilles de menthe. Servez aussitôt

Nutrition Facts

Amount Per Serving
Calories 13394.4kcal
% Daily Value *
Total Fat 700.4g1078%
Saturated Fat 443.3g2217%
Cholesterol 2437.5mg813%
Sodium 5211.7mg218%
Total Carbohydrate 1582.5g528%
Dietary Fiber 45.2g181%
Sugars 1363.4g
Protein 223.6g448%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chaude, citron, coulis, cream, dessert, flaky, fraises, ice, international, leaves, mint, pastry, rhubarb, rhubarbe, strawberries, sugar, tarte, title, vegetarian
Recipe Card powered by WP Delicious

Leave a Comment