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This International beverage features Bitter sweet chocolate, Sugar, Heavy cream, Eggs, Rum. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tarte Chaude Au Chocolat
Description
This International beverage features Bitter sweet chocolate, Sugar, Heavy cream, Eggs, Rum. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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preparing a very strong -expresso) 1/8 ts Vanilla 6 Non-stick tart molds; -buttered and floured 6 Pie crust; shaped into -shapes comparable in size -to the tart molds, baked to -a golden brown, cooled and -
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set aside Met the chocolate in a double boiler (chocolate should be 125 degrees).
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In a mixing bowl, combine the eggs with the sugar, rum, extract of coffee and vanilla.
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Turn the melted chocolate in to the mixture and stir.
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Add the heavy cream and mix with a fork until smooth.
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Divide the mixture into molds and bake at 250 degrees for 20-25 minutes.
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Let cool for 20 minutes.
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Turn out molds and serve each atop a disc of pie crust.
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A tea biscuit can be used for tart crust, such as a Rich Tea Biscuit by Peek feans or Marias by Mother's cookies.
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If desired, serve with Creame anglais and a small scoop of vanilla ice cream
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1374.6kcal
- % Daily Value *
- Total Fat 79.0g122%
- Saturated Fat 45.1g226%
- Cholesterol 312.8mg105%
- Sodium 144.2mg7%
- Total Carbohydrate 134.7g45%
- Dietary Fiber 22.0g88%
- Sugars 108.6g
- Protein 20.4g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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