Tarte Aux Quetsches

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Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Flaky pastry, Plums, Powdered sugar, Milk, Crème fraîche. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Tarte Aux Quetsches

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Calories: 1848.9

Description

This International dessert features Flaky pastry, Plums, Powdered sugar, Milk, Cr&# 195;¨me fraîche. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sortez la pâte du réfrigérateur 5 minutes avant utilisation
  2. Préchauffez votre four a 210C (410ðF) (th. 7)
  3. Déroulez la pâte dans votre moule avec le papier cuisson et piquez le fond avec une fourchette
  4. Dénoyautez les fruits. Coupez les quetsches en deux
  5. Disposez les fruits en les serrant et en les intercalant sur le fond de tarte
  6. Fouettez le lait et la crème avec les oeufs, ajoutez le sucre semoule et le sucre vanillé et répartissez le mélange sur les fruits
  7. Enfournez la tarte sur la grille inférieure pour 10 minutes a 240C (464ðF) (th. 7-8), puis réduisez la temperature du four (410ðF) à210 C (th. 7)
  8. Prolongez la cuisson de 25 minutes
  9. 5 minutes avant la fin de la cuisson, saupoudrez uniformément la tarte de sucre glace

Nutrition Facts

Amount Per Serving
Calories 1848.9kcal
% Daily Value *
Total Fat 41.3g64%
Saturated Fat 24.2g121%
Cholesterol 143.2mg48%
Sodium 1248.2mg53%
Total Carbohydrate 278.6g93%
Dietary Fiber 22.6g91%
Sugars 216.0g
Protein 100.5g201%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aux, crème, dessert, eggs, flaky, fraîche, grilling, international, milk, pastry, plums, powdered, quetsches, sugar, tarte, title, vanilla, vegetarian
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