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This International appetizer features Large mushrooms (about 30, Mashed potatoes, made with. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tater-Stuffed Mushrooms
Description
This International appetizer features Large mushrooms (about 30, Mashed potatoes, made with. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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skim milk 1/4 c Low-fat cottage cheese 2 tb Dehydrated onion soup
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mix 1/2 tb Diet margarine Oven 375F (191&# 194;°C) 1.
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Wash mushrooms, carefully removing stems.
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Set aside tops.
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Chop stems.
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Combine chopped stems with remaining ingredients, except margarine.
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Spoon onto mushroom tops.
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With margarine, grease bottom of jelly roll pan.
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Arrange mushrooms on pan.
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Bake at 375 F (191ðC) for 10 to 15 minutes or until hot and bubbly.
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Serve immediately
Nutrition Facts
Servings 30
- Amount Per Serving
- Calories 7.9kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.1mg1%
- Total Carbohydrate 1.5g1%
- Dietary Fiber 0.3g2%
- Sugars 0.4g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
about, appetizer, baking, international, large, made, mashed, mushrooms, potatoes, stuffing, taterstuffed, title, vegan
