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This International bread features Baking potatoes, Ground coriander, Salt, Freshly ground black pepper, Lemon juice. It delivers a pleasant kick of heat, bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tater Bread
Description
This International bread features Baking potatoes, Ground coriander, Salt, Freshly ground black pepper, Lemon juice. It delivers a pleasant kick of heat, bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Add Salt, Whole wheat flour, Unbleached white flour, Salt and mix until a dough forms.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 845.5kcal
- % Daily Value *
- Total Fat 11.8g19%
- Saturated Fat 1.2g6%
- Cholesterol 0.0mg0%
- Sodium 7331.5mg306%
- Total Carbohydrate 167.5g56%
- Dietary Fiber 20.6g83%
- Sugars 2.3g
- Protein 26.4g53%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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