Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This British dessert features Flour, Lard, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Teisen Sir Fon (Anglesey Cake Welsh
Description
This British dessert features Flour, Lard, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Preheat oven to 350F (175C). Grease and flour cake pan.
-
In a large bowl, whisk together: Flour, Sugar.
-
Gradually add dry ingredients to wet ingredients, mixing until just combined.
-
Pour batter into prepared pan.
-
Bake until a toothpick inserted in center comes out clean.
-
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 2102.2kcal
- % Daily Value *
- Total Fat 102.5g158%
- Saturated Fat 39.5g198%
- Cholesterol 0.0mg0%
- Sodium 5.8mg1%
- Total Carbohydrate 265.0g89%
- Dietary Fiber 6.8g28%
- Sugars 75.8g
- Protein 25.0g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
anglesey, baking, british, cake, dessert, flour, fon, lard, sir, sugar, teisen, title, vegan, welsh
