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This International dessert features Plain flour, Baking powder, Grated nutmeg, Butter, Lard. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Teisin Lap (Plate Cake (Bakestone Recipes
Description
This International dessert features Plain flour, Baking powder, Grated nutmeg, Butter, Lard. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sift the flour, baking powder and nutmeg into a mixing bowl.
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Cut the fat into the flour and rub it to a breadcrumb-like consistency.
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Mix in the sugar and dried fruit.
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Stir in the eggs, and sufficient cream or buttermilk to make a soft dough.
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Roll out to 1 inch thick, cut into 2 1/2-inch rounds.
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Cook on a warmed greased bakestone for about 15 minutes on each side
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 2066.7kcal
- % Daily Value *
- Total Fat 103.6g160%
- Saturated Fat 52.0g260%
- Cholesterol 140.5mg47%
- Sodium 745.3mg32%
- Total Carbohydrate 262.8g88%
- Dietary Fiber 5.9g24%
- Sugars 106.4g
- Protein 21.9g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bakestone, baking, beaten, brown, butter, buttermilk, cake, cream, dessert, dried, eggs, flour, fruit, grated, international, lap, lard, mixed, nutmeg, plain
